Australian Premium Organic Sweet Carob.
CAROBOU, United States, Canada importer for The Australian Carob Co.. World's #1 best tasting, best quality premium new generation sweet organic carob. CAROBOU supplies organic true raw (milled without any heat) carob powder, roasted carob powder, raw carob kibble nibbles, and pure carob syrup. Our products are gluten-free, nut-free, soy-free, vegan, allergen-free, caffeine-free, Australian certified organic, USDA certified organic, Kosher, HACCP & GMP certified, and Australian CERT-ID non-GMO.
CAROBOU manufactures certified organic, vegan, gluten-free, soy-free, non-gmo AUSSIE CAROB CHIPS and AUSSIE SHARKBARS.
AUSSIE CAROB CHIPS can be used in a variety of your favorite foods or just eat our delicious melt in your mouth carob chips right out of the bag.
AUSSIE SHARKBAR® ORIGINAL, UNSWEETENED, OUTBACK MINT, BANANA CREME, ALMONDS, UNSWEETENED ALMONDS. Made with USDA certified organic, kosher ingredients. AUSSIE SHARKBAR® was created for conventional, paleo, and diabetic dietary lifestyles. Made with premium new generation sweet Australian carob powder. Our pure, rich, luscious, "similar to chocolate" AUSSIE SHARKBAR® is a fantastic alternative to chocolate. SHARKBARS are vegan, gluten-free, soy free, certified organic, and non-GMO.
Scott &Lesley Carney C0-Founders
World's #1 Best Quality & Best Tasting Carob
FOR THE SWEETEST MOMENTS IN LIFE
The Australian Carob Co. was established by Michael and Jam Jolley in the year 2000. Michael and Jam had a dream to grow, harvest, process, and package the world’s #1 best quality, best tasting new generation organic sweet premium carob. The Jolley’s planted grafted trees in 2000 on a 76-acre block of land, and today there are approximately 6000 trees encompassing seven different non-bitter, sweet varieties. The Jolley's watched their dream become reality and in 2011, and harvested their first commercial crop of carob.
Carob pods which hang from the tree on branches, take just under a year to mature. The pods are harvested in March and April and and taken directly to the manufacturing shed located on the property where they are allowed to naturally dry–to moisture levels of 10% or lower–for processing. They are then washed and processed in a state-of-the-art designed machine. When the kibble is sufficiently dried it is milled into Raw or Roasted Powder, packaged into Kibble, or processed into syrup. Today, The Australian Carob Co. is the largest commercial organic carob processor in Australia. The companies facility only processes carob, which eliminates cross-contamination and produces allergy-free products.
Old generation conventional or organic carob grown in Europe, Middle East, and the Mediterranean is not grown for taste but for the seed. As a result, old generation carob has a bitter-burnt flavor compared to the sweet new generation carob grown in Australia by The Australian Carob Co. For this reason, consumers have been slow adopters of old generation carob products over the last century. Since 2015, new generation Australian sweet carob is rapidly selling in the U.S. and around the world as the premier carob for manufacturers, distributors, wholesalers, and consumers. Finally, we can all say goodbye to old generation bitter burnt flavored carob and say hello to new generation carob. If you have never tasted Australian carob you are in for a big surprise. Australian Carob Co. products can be purchased online through amazon.com Vitacost.com Distributors: clnf.org Garden Spot Foods Azure Standard hitchdistribution.com