World’s Best Carob

 

Nearly all the world’s carob farmers choose carob varieties for their seed quality and not the pods as seeds made into locust bean gum are far more lucrative than pods made into carob powder. Our AUSTRALIAN CAROB products are made from carob pods grown on carob trees selectively chosen for their thick, rich, luscious pods — not for the seeds. This makes a world of difference. The resulting carob flour is naturally much sweeter and more flavorful.

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Carob powders and products from The Australian Carob Co. are the sweetest in the global market without the strong bitter taste normally associated with European and/or Mediterranean carobs. Taking it further, The Australian Carob Co. today is the largest commercial organic carob processor in Australia. The company’s manufacturing facility only processes carob, which eliminates the possibility of cross-contamination and produces allergen-free products. The company has all the equipment needed to take the carob from harvest to cleaning to kibbling to roasting to grinding and packaging, all — custom built and installed right at the farm.